WAGYU でですけ

-12 items in total-

・Kimchi assortment

· Cho Gegsalada

· Three appetizers

Upper tongue salt

・Yakisuki

・Assorted vegetables

· Top Hirami

· Top loose

· Upper Calvi

・Assortment of 2 types of horumon

(Add 200 yen to change the two types of offal platter to other meats)

A5 Wagyu beef trimmings

・Stone-grilled bibimbap

~Premium All-You-Can-Drink Menu~

• Sparkling wine (Cantiamo Spumante Brut)

• Draft beer (Suntory Premium Malt's Kaoru Ale)

• Whiskey (Jim Beam, Kakubin, Aomori)

• Shochu Highballs (Lemon Sour, Oolong Highball, Green Tea Highball, Jasmine Highball, Grapefruit Sour)

Wine (red, white, and lots of it)

• Fresh makgeolli (700ml bottle), makgeolli

・Shochu (Sweet potato/Tomino Hozan, Osumi; Barley/Ginza no Suzume, Osumi; Kuma/Hakutake KAORU)

• Japanese sake (Hakkaisan, Shichiken sweet and sour bitter and astringent, Tosui Special Junmai)

• Fruit liqueurs (Yamazaki barrel-aged plum wine, Nanko plum wine)

• Cocktails (Roku Gin, Sui Gin, Cassis)

• Soft drinks (12 types including mandarin orange juice, peach juice, plum squash, lemon squash, etc.)